Deprecated: Array and string offset access syntax with curly braces is deprecated in /home/gratefu2/public_html/bestpresentsfor.com/misc/typo3/phar-stream-wrapper/src/PharStreamWrapper.php on line 479
People Who Love Sushi | Best Presents For Skip to main content

BambooWorx SUSHI MAKING KIT Includes 2 Sushi Rolling Mats, Rice Paddle, and a Rice Spreader.





The ultimate sushi making set for all: From the beginner who is just about starting the sushi journey to the world class professional sushi chef creating heavenly masterpieces and not to mention the culinary student. This is an awesome gift idea for all ages.



Quality: The entire kit is constructed of top quality bamboo material, no splinters, no unraveling of the cotton string stitching, You are guaranteed to get a top quality traditional sushi rolling kit.

Size: Rolling mats sizes approximately 9.5 X 9.5 inch, Rice paddle and spreader approximately 8 inch.

Clean: Hand wash with mild soap and warm water, air dry thoroughly or with a soft cloth, do not wash in dishwasher.

Care: Keep away from high (dry) heat such as sunlight or direct fire, extreme dry temperature may affect appearance of the bamboo grains.

Maintain: Rub the utensils occasionally with a protective, food-safe oil, such as mineral or cutting board oil, to maintain appearance.





It all starts with natural bamboo - innovated and designed to perfection so every BambooWorx product is created with you in mind.

The Sushi Bazooka


Amariver is a US registered trademark. We didn't authorize any other seller to sell our products,if there is someone sell our products illegally,we will reserves the right to be investigated for responsibility.We highly appreciate all customers' opinions to improve our selling ,also if anything you unsatisfied, pls contact our customer service department for probable best solution.

Our 13" nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8" razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade "Teflon" coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. Because it's nonstick, cleanup is easy. Dishwasher safe, but hand wash is recommended. Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy. Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial and professional use. Stop shopping around for fancy alternatives that won't cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee.

And if you want to get a cool pair of sushi socks like these for a lady on your list, check out this great pair.

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.

Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.

With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike.

You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai).

Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.

Sushi roll lover ornament by Kurt Adler. Set of 3 includes three different types of sushi rolls. Each ornament measure approx. 1.88 inches.

Add wasabi, if you like! This elegant 24-piece wooden sushi set is packed in a beautiful storage box and includes sliceable sushi rolls, shrimp, tuna, easy-use chopsticks, a cleaver and more! Sushi rolls make realistic chopping sounds when sliced! For more than 30 years, Melissa & Doug has created beautifully-designed imagination- and creativity-sparking products that NBC News called “the gold standard in early childhood play.” We design every toy to the highest-quality standards, and to nurture minds and hearts. If your child is not inspired, give us a call and we'll make it right. Our phone number is on every product!

Eating Sushi is Easy. Making Sushi is Even Easier.

Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.
In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including:

• information on shopping for essential (but not extensive) sushi equipment
• recommendations for where to find core ingredients
• advice on how to select the freshest fish for sushi
• preparations for the perfect sushi rice using white or brown rice
• step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more
• 80 authentic, popular, and creative sushi recipes

With no more than a sharp knife, rice paddle, and bamboo rolling mat, you’re well on your way to confidently creating your sushi bar favorites—sake not included.
Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!

A traditional and elegant way to serve sushi. Joyce Chen Burnished Bamboo boards are oven-roasted to bring out the beautiful honey color and will not swell, split, or absorb moisture. Bamboo is stronger than wood, dishwasher safe, and will not scratch even your finest cookware. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Joyce Chen's slogan Eastern Cookware for the Western Kitchen, reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 6-inch by 10-1/2-inch-inch Bamboo Sushi Board is the perfect addition to any kitchen.

Perfect not only for sushi, but artful salads and side dishes as well. These Japanese stoneware pieces make a wonderfully versatile addition to any kitchen pantry.

This set of four crackle glazed dishes is great as oil & vinegar dippers, or for cocktail sauce or nuts and candies very versatile.

>Hand-crafted and freehand painted. Due to the hand-made nature, each piece is unique and may vary slightly in pattern, color, texture, and weight.

Set of 4 Hand-crafted ceramic sauce dishes. 100 percent freehand hand-painted finish - no tracing, decals, stencils, or machinery used. All paints and glazes are food safe.

Not for use in the oven or stovetop.

Single mom Juana, can slice and dice anything with great speed and precision. After working at a fruit-vending cart for years, she decides to take a job at a local Japanese restaurant, which provides security and benefits. Intrigued by the food, she learns to make a multitude of sushi on her own, fusing it with her own culture. When she attempts to become a sushi chef, she is shut down since she is the ‘wrong’ race and gender. Against all odds, Juana embarks on a journey of self-discovery, determined to not let anyone stop her from achieving her dream.

Jiro Dreams of Sushi is the story of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar.

Jiro Dreams of Sushi is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro's life as both an unparalleled success in the culinary world and as a loving yet complicated father.

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling.

The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

It's a party platter of mega maki, super sashimi, and endless edamame in this expanded version of the best-selling card game. You still earn points by picking winning sushi combos, but now you can customize each game by choosing a la carte from a menu of more than 20 delectable dishes. What's more, up to 8 players can join in on the sushi-feast let the good times roll!.